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Projects
Dreyer's Grand Ice Cream
Location
Bakersfield, California
Project Size
222,500 SF
Completion Year
2006
Awards and Recognition
Food Plant of the Year
Food Engineering magazine
Markets
Delivery Method
Dreyer鈥檚 new ice cream processing facility and distribution center won Food Engineering鈥檚 2006 鈥淔ood Plant of the Year鈥� award for its advanced design, including the refrigeration system.
含羞草研究所 designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.
Key Team Members
含羞草研究所's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
